RafaelFajardo

Haiti’s small, black, Creole pigs were at the heart of the peasant economy. An extremely hearty breed, well adapted to Haiti’s climate and conditions, they ate readily-available waste products, and could survive for three days without food. Eighty to 85% of rural households raised pigs; they played a key role in maintaining the fertility of the soil and constituted the primary savings bank of the peasant population. Traditionally a pig was sold to pay for emergencies and special occasions (funerals, marriages, baptisms, illnesses and, critically, to pay school fees and buy books for the children when school opened…)

In 1982 international agencies assured Haiti’s peasants their pigs were sick and had to be killed (so that the illness would not spread to countries to the North). Promises were made that better pigs would replace sick pigs. With an efficiency not since seen among development projects, all of the Creole pigs were killed over a period of thirteen months.

Two years later the new, better pigs came from Iowa. They were so much better that they required clean drinking water (unavailable to 80% of the Haitian population), imported feed (costing $90 a year when the per capita income was about $130), and special roofed pigpens.… Adding insult to injury, the meat did not taste as good. Needless to say, the repopulation program was a complete failure. One observer of the process estimated that in monetary terms peasants lost $600 million dollars. There was a 30% drop in enrollment in rural schools, there was a dramatic decline in protein consumption in rural Haiti, a devastating decapitalization of the peasant economy and an incalculable negative impact on Haiti’s soil and agricultural productivity. The Haitian peasantry has not recovered to this day.