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Scientists discover booze helps with problem-solving
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The science of taste and of cultural consumption begins with a transgression that is in no way aesthetic: it has to abolish the sacred frontier which makes legitimate culture a separate universe, in order to discover the intelligible relations which unite apparently incommensurable ‘choices’, such as preferences in music and food, painting and sport, literature…
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Agility may be the single highest priority for workplaces now and in the future. Brian Green, Herman-Miller, from Coworking, Swarming, and The Agile Workplace (via stoweboyd) agility for the spaces to reconfigure, agility for the workgroups to recombine, agility for the minds to address novel challenges which require novel approaches