{"id":9855,"date":"2017-02-03T19:38:12","date_gmt":"2017-02-03T19:38:12","guid":{"rendered":"http:\/\/rafaelfajardo.com\/portfolio\/npr-when-youre-talking-about-almonds-raw\/"},"modified":"2018-12-05T16:26:51","modified_gmt":"2018-12-05T23:26:51","slug":"npr-when-youre-talking-about-almonds-raw","status":"publish","type":"post","link":"https:\/\/rafaelfajardo.com\/portfolio\/npr-when-youre-talking-about-almonds-raw\/","title":{"rendered":""},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-9855 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/rafaelfajardo.com\/portfolio\/npr-when-youre-talking-about-almonds-raw\/attachment\/9856\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/rafaelfajardo.com\/portfolio\/wp-content\/uploads\/tumblr_nonkclPWRJ1qdkv8qo1_1280-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/rafaelfajardo.com\/portfolio\/npr-when-youre-talking-about-almonds-raw\/attachment\/9857\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/rafaelfajardo.com\/portfolio\/wp-content\/uploads\/tumblr_nonkclPWRJ1qdkv8qo2_1280-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/rafaelfajardo.com\/portfolio\/npr-when-youre-talking-about-almonds-raw\/attachment\/9858\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/rafaelfajardo.com\/portfolio\/wp-content\/uploads\/tumblr_nonkclPWRJ1qdkv8qo3_1280-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><a href=\"http:\/\/npr.tumblr.com\/post\/119517171661\/when-youre-talking-about-almonds-raw-may-not\" class=\"tumblr_blog\">npr<\/a>:<\/p>\n<blockquote>\n<p>When you\u2019re talking about almonds, \u201craw\u201d may not mean what you think.<\/p>\n<p>All California almonds \u2014 which would be virtually all the almonds in the country \u2014 are either heat-pasteurized or treated with a fumigant. The processes, which have been required by law since 2007, are intended to prevent foodborne illness. But almond aficionados say the treatments taint the flavor and mislead consumers.<\/p>\n<p>In a warehouse near Newman, Calif., run by the <a href=\"http:\/\/cosmedgroup.com\/products\/h2o-express-steam-pasteurizers\">Cosmed Group<\/a>, millions of almonds are heated in huge metal containers. The temperature inside the chambers gradually rises to 165 degrees Fahrenheit. The goal is to ensure through steam pasteurization that the almonds don\u2019t carry bacteria from the fields to consumers.<\/p>\n<p><b><a href=\"http:\/\/www.npr.org\/sections\/thesalt\/2015\/05\/19\/407760579\/what-does-raw-mean-when-it-comes-to-almonds-you-might-be-surprised?utm_source=tumblr.com&amp;utm_medium=social&amp;utm_campaign=npr&amp;utm_term=nprnews&amp;utm_content=20150520\">What Does \u2018Raw\u2019 Mean? When It Comes To Almonds, You Might Be Surprised<\/a><\/b><\/p>\n<p><i>Photo credit:\u00a0Lesley McClurg\/Capital Public Radio<\/i><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>npr: When you\u2019re talking about almonds, \u201craw\u201d may not mean what you think. All California almonds \u2014 which would be virtually all the almonds in the country \u2014 are either heat-pasteurized or treated with a fumigant. The processes, which have been required by law since 2007, are intended to prevent foodborne illness. But almond aficionados [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[10],"tags":[],"class_list":["post-9855","post","type-post","status-publish","format-gallery","hentry","category-words","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p6PWot-2yX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/posts\/9855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/comments?post=9855"}],"version-history":[{"count":1,"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/posts\/9855\/revisions"}],"predecessor-version":[{"id":9859,"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/posts\/9855\/revisions\/9859"}],"wp:attachment":[{"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/media?parent=9855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/categories?post=9855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rafaelfajardo.com\/portfolio\/wp-json\/wp\/v2\/tags?post=9855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}